AlpBioEco Workshop: Innovation in the Apple and Herb Value Chains, Nenzing, Austria
On Thursday, 07th of November 2019 the project partner Region im Walgau will host a workshop in collaboration with the Management Centre Innsbruck. On the basis of eco-innovative product ideas and business models which were developed in the previous workshops, the aim of the new workshop is to find regional, cross-industrial solutions for the development of apple and herb products and eco-innovative business models.
The workshop will focus on the concrete further development of ideas that have already been generated in the previous workshop round 1. Ideas and analyses for new product developments could be extended, discussed and selected. On the basis of these results, the workshop participants further develop concrete business models and discuss it in terms of their suitability for practice.
Why should you (again) participate?
You should participate in this workshop if you ...
o ... want to influence the sustainable development of the Alpine region.
o ...want to contribute to the development of eco-innovative business models.
o ...develop and market new products from apples and walnuts
o ...exchange information with other experts and share creative ideas on bioeconomics.
to develop a new product.
o ...would like to stay up to date with the latest developments in the area of
o ...would like to expand your interdisciplinary and supraregional network.
Where and When?
Date: 07th of November 2019
Time: 09:30 - 17:00 o'clock
Location: Region im Walgau, Nenzing, Austria
Value Chains: Apples and Herbs
Workshop Language: German
Travel expenses can be refunded.
(Photos: apples: © Iurii Kachkovskyi, herbs: © Kate Aedon)